HACCP Food Safety Certification

HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system that identifies and controls hazards in food production. It is important because it proactively prevents food safety problems rather than relying on end-product testing.

HACCP certification is required or strongly recommended for food manufacturers, processors, and handlers operating in Saudi Arabia under SFDA (Saudi Food & Drug Authority) regulations, especially for exporters and large-scale producers.

TUV United is registered and approved by SFDA with License Number CB-2026-FO-0001, authorizing us to issue HACCP and ISO 22000 certifications in the Kingdom of Saudi Arabia.

HACCP is the core food safety tool embedded within ISO 22000. ISO 22000 builds on HACCP principles by adding a full management system framework. Organizations can choose either or both, depending on their needs and market requirements.

The certification timeline depends on the size and complexity of your operation. Typically, the process takes 2–4 months from gap analysis to certification audit and issuance of the certificate.

HACCP is primarily designed for the food industry: food manufacturers, processors, packaging companies, catering services, restaurants, hotels, food distributors, and cold chain operators.